the effect of artichoke leaf powder on performance, internal organs weight and some blood parameters of japanese quail poisoned with carbon tetrachloride
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Effects of Silymarin on Growth Performance, Internal Organs and Some Blood Parameters in Japanese Quail Subjected to Oxidative Stress Induced by Carbon Tetrachloride
The effects of Silymarin on growth performance, internal organs, and some blood parameters were investigated in Japanese quail that were subjected to oxidative stress induced by carbon tetrachloride (CCl4). An experiment was conducted as a completely randomized design in a factorial arrangement (2 × 2) with four replicates of 30 birds each. Factors included two levels of Silymarin (0 and 1 mL/k...
متن کاملEffect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...
متن کاملToxicity of Carbon Tetrachloride in Japanese Quails: Evaluation the Effect of Artichoke (Cynara scolymus) Powder on Performance and Immune Response
This study was conducted to investigate the effects of artichoke powder on performance and immune function of Japanese quails poisoned with carbon tetrachloride (CCl4). One hundred meat type (1-d-old) quails were assigned randomly to 4 treatment groups (n=25). Treatment groups included with the study were: 1) control group (without artichoke supplementation or CCl4 administration, 2) group with...
متن کاملEffect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
This study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of Japanese quailfrozen meat after 3 monthstorage. A total of 240 Japanese quail chicks (1 d old) were raised over a 42-d experimental period. The experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...
متن کاملeffect of artichoke (cynara scolymus l.) leaf powder and vitamin e on performance and some blood parameters of meat type japanese quail
in order to investigate the effects of artichoke leaf powder and vitamin eon performance, internal organs relative weight and some blood parameters, 240 day-old quails were assigned to four treatments including, basal diet (control), basal diet supplemented with levels of 1.5 and 3 percent of artichoke leaf powder and basal diet supplemented with 300 mg/kg diet vitamin e with four replicates an...
متن کاملScrutinizing of a Liquid Prebiotic on Growth Performance and Internal Organs of Japanese Quail
An experiment has been conducted to evaluate the effects of a liquid prebiotic (LP) on the carcass, digestive tract, and productive traits of Japanese quail. Eighty 7-day-old Japanese quails were randomly divided into 2 treatments. Each treatment consisted of 4 replicates (pens) of 10 birds each. The first treatment (control) contained a standard recommended diet with no added prebiotic. The se...
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پژوهش های علوم دامیجلد ۲۵، شماره ۲، صفحات ۵۷-۶۷
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